Restaurant General Manager in Training

ANCHOR POINT MANAGEMENT GROUP; Arlington (TN); On-site; USD 25,000 - 46,000; Full time

Job summary

ANCHOR POINT MANAGEMENT GROUP is seeking a Restaurant General Manager for a Taco Bell unit in Arlington, TN. The role leads operations, drives service quality, and manages costs, staffing, and training to achieve sales and quality goals.

The GM supervises crew and managers, ensures compliance with safety standards and regulations, and responds to guest needs. Strong leadership, communication, and planning are essential for success in this fast-paced environment.

Qualifications

• Must be at least 18 years old or older.
• High school diploma or GED required; undergraduate degree preferred.
• Minimum 6 months in a supervisory role, preferably in a service-related business.
• Legal right to work in the United States.
• Open availability and ability to work flexible hours and all shifts.

Responsibilities

• Lead and supervise restaurant operations and staff.
• Control food, labor, and cash costs per guidelines.
• Hire, train, and evaluate crew and shift leaders.
• Maintain cleanliness, safety, and regulatory compliance.
• Ensure guest service excellence and handle customer complaints.

Skills

Staff supervision

Operations management

Customer service

Budgeting

Food safety

Education

High school diploma or GED

Undergraduate degree preferred

Tools

POS system

Job description

ANCHOR POINT MANAGEMENT GROUP is seeking a Restaurant General Manager for a Taco Bell unit in Arlington, TN. The role leads operations, drives service quality, and manages costs, staffing, and training to achieve sales and quality goals.

The GM supervises crew and managers, ensures compliance with safety standards and regulations, and responds to guest needs. Strong leadership, communication, and planning are essential for success in this fast-paced environment.