Restaurant General Manager: Lead Operations & Growth

Anchor Point Management Group; Memphis (TN); On-site; USD 51,577,000 - 95,046,000; Full time

Job summary

Anchor Point Management Group seeks a Restaurant General Manager for a Taco Bell unit in Memphis, TN. You will lead daily operations, ensure food safety, guest satisfaction, and efficient service, while training team members and managing costs.

The role demands strong leadership, people development, and a track record of operating in a high-volume environment. Competitive hourly compensation is provided with opportunities for growth.

Qualifications

• Must be 18 years or older.
• Legal right to work in the United States.
• Strong planning, organizing, and follow-up skills.
• Excellent oral and written communication skills.
• Able to manage in a fast-paced environment.

Responsibilities

• Control food, labor, cash and expenses to budgeted levels.
• Achieve sales growth by improving service and food quality.
• Maintain adequate staffing for all shifts.
• Hire, train and develop crew and managers.
• Ensure food safety, cleanliness, and regulatory compliance.
• Handle guest complaints to promote repeat business.

Skills

Staff supervision

Communication skills

Planning & organization

Decision making

Education

High school diploma or GED

Job description

Anchor Point Management Group seeks a Restaurant General Manager for a Taco Bell unit in Memphis, TN. You will lead daily operations, ensure food safety, guest satisfaction, and efficient service, while training team members and managing costs.

The role demands strong leadership, people development, and a track record of operating in a high-volume environment. Competitive hourly compensation is provided with opportunities for growth.