General Manager — Top-Pay Restaurant Leader (Mexico Trip)

Border Foods LLC

Erie (Erie County)

On-site

USD 50,000 - 100,000

Full time

6 days ago

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Benefits offered by this job

Top pay

Mexico trip

Bonus program

Tuition reimbursement

Scholarships

Health benefits

Free food

Paid time off

Sick and holiday pay

Vacation donation

Career growth

Job summary

Border Foods LLC is seeking a General Manager to lead restaurant operations and a strong, capable team. You will reinforce core values, drive safe and friendly service, and ensure quality food and guest experiences across the operation.

The position requires 3+ years in restaurant/retail, experience with P&L, recruiting, and training, and a Schedule demanding role. Eligible for lucrative bonus opportunities and a Mexico trip for top performers.

Qualifications

Minimum of three years restaurant or retail experience, or combined experience and education.
Experience with sales building, P&L statements, recruiting, and training.
Proven track record of successful hiring and retention.
Ability to work early mornings, evenings, late nights, weekends, and some holidays.
Exempt management position; 50 hours per week minimum.
ServeSafe Certified.
Must be at least 18 years of age.
Valid driver’s license and vehicle insurance.
High school diploma or equivalent.

Responsibilities

Oversee operation of the entire restaurant and build a strong team.
Reinforce Border Foods core values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
Drive fast and friendly service while ensuring quality food.
Manage scheduling and deployment of the team.
Monitor performance and uphold standards and safety.