Restaurant General Manager: Lead Growth & Operations

Campbell Oil Company; New Bern (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401k & Profit Sharing Plan

Employee Health Insurance

Paid vacation and sick leave

Job summary

A reputable restaurant chain seeking a General Manager in North Carolina. The position involves overseeing daily operations, ensuring compliance with company standards, and managing staff to achieve profitability. Ideal candidates will have at least three years in management within QSR environments and possess strong customer service, detail-oriented, and interpersonal skills. This role expects a commitment to excellence in guest service and adherence to the company's core values.

Qualifications

• Minimum 3 years management experience in a QSR restaurant facility.
• Must be able to stand for long periods of time.
• Ability to lift up to 50 pounds.

Responsibilities

• Oversee Little Caesars restaurant operations and financial performance.
• Ensure compliance with operational guidelines and laws.
• Manage staffing, training, and development of employees.

Skills

Detail-oriented

Customer Service skills

Operational management

Interpersonal skills

Problem-solving skills

Education

High School Diploma

Job description

A reputable restaurant chain seeking a General Manager in North Carolina. The position involves overseeing daily operations, ensuring compliance with company standards, and managing staff to achieve profitability. Ideal candidates will have at least three years in management within QSR environments and possess strong customer service, detail-oriented, and interpersonal skills. This role expects a commitment to excellence in guest service and adherence to the company's core values.