Restaurant General Manager – High-Impact Ops Leader

McDonald's; Angier (NC); On-site; USD 50,000 - 70,000; Full time

Job summary

An independent fast-food franchise in North Carolina is seeking a General Manager to oversee daily operations of the restaurant. The ideal candidate will drive performance, develop staff, and ensure adherence to company standards. Key responsibilities include managing customer satisfaction, hiring and training employees, and executing operational strategies. A commitment of 45–50 hours per week, including nights and weekends, is required. Strong leadership and management experience, including a minimum of 2 years in a similar role, is essential.

Qualifications

• Must be at least 18 years of age.
• Accountable and dependable in managing operations.
• Understanding of labor controls and operational metrics.

Responsibilities

• Lead all aspects of restaurant operations.
• Build and develop a strong leadership team.
• Ensure consistent delivery of Gold Standard food quality.

Skills

Strong communication skills

Leadership

Organizational skills

Team motivation

Results-driven

Education

Minimum 2 years of management experience

Experience in QSR/hospitality

Job description

An independent fast-food franchise in North Carolina is seeking a General Manager to oversee daily operations of the restaurant. The ideal candidate will drive performance, develop staff, and ensure adherence to company standards. Key responsibilities include managing customer satisfaction, hiring and training employees, and executing operational strategies. A commitment of 45–50 hours per week, including nights and weekends, is required. Strong leadership and management experience, including a minimum of 2 years in a similar role, is essential.