Restaurant General Manager: Guest Experience & Ops

Taco Bell Corp.; Euless (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Taco Bell franchisee in Texas is seeking an experienced restaurant manager responsible for daily operations, quality, service, cleanliness, and hospitality under the CHAMPS and LAST system. You will oversee staffing, training, and customer satisfaction while ensuring safety procedures are followed.

The role requires high school or equivalent, prior food service leadership, a valid driver license, access to a vehicle, and reliable communication skills.

Qualifications

• High school or equivalent required.
• Experience in restaurant leadership and food service preferred.
• Valid driver license required.
• Access to a vehicle and liability insurance in your name.

Responsibilities

• Ensure customer satisfaction and hospitality through CHAMPS.
• Hire, supervise, and train restaurant staff.
• Maintain safety, quality, and cleanliness standards.
• Manage inventory and ensure proper procedures.
• Foster positive atmosphere among employees and customers.

Skills

Interpersonal communication

Attention to detail

Ability to work under pressure

Customer service orientation

Education

High school education or equivalent

Job description

Taco Bell franchisee in Texas is seeking an experienced restaurant manager responsible for daily operations, quality, service, cleanliness, and hospitality under the CHAMPS and LAST system. You will oversee staffing, training, and customer satisfaction while ensuring safety procedures are followed.

The role requires high school or equivalent, prior food service leadership, a valid driver license, access to a vehicle, and reliable communication skills.