Restaurant Operations Leader

Taco Bell Corp.; Seagoville (TX); On-site; USD 55,000 - 85,000; Full time

Job summary

Taco Bell Corp. franchise in Texas is seeking a Restaurant Manager to oversee daily operations, ensuring CHAMPS standards of quality, service, cleanliness and hospitality, and maintaining a positive atmosphere for staff and customers.

Responsibilities include hiring and training, scheduling, inventory control, and enforcing safety policies while delivering fast, accurate orders and high customer satisfaction.

Qualifications

• High school education or equivalent is required.
• Must have comprehensive understanding of all aspects of restaurant management and prior food service experience.
• Requires strong interpersonal communication to direct employees and work with customers.
• Must be able to pay attention to detail, cope with pressure and remain calm under stress.

Responsibilities

• Ensure customer satisfaction and deliver quality service.
• Create and maintain a positive atmosphere among employees and customers.
• Enforce safety rules, policies, and procedures.
• Oversee staffing, budgeting, and inventory control.

Skills

Interpersonal skills

Attention to detail

Communication

Leadership

Education

High school diploma or equivalent

Job description

Taco Bell Corp. franchise in Texas is seeking a Restaurant Manager to oversee daily operations, ensuring CHAMPS standards of quality, service, cleanliness and hospitality, and maintaining a positive atmosphere for staff and customers.

Responsibilities include hiring and training, scheduling, inventory control, and enforcing safety policies while delivering fast, accurate orders and high customer satisfaction.