Restaurant Operations Leader - Service, Quality & Team

Taco Bell Corp.

River Oaks (TX)

On-site

USD 52,000 - 70,000

Full time

13 days ago

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Job summary

Taco Bell Corp. franchise in the United States seeks a Restaurant Manager to oversee daily operations, ensure CHAMPS quality, service, cleanliness, and hospitality.

You will hire, train, and supervise staff, manage inventory, and enforce safety policies in a fast-paced environment. Requirements include a high school diploma or equivalent, previous food service experience, a valid driver's license, access to a vehicle, and reliable phone.

Qualifications

  • High school education or equivalent is required.
  • Comprehensive understanding of all aspects of restaurant management and prior food service experience.
  • Must possess a valid Drive License.
  • Must have access to a vehicle to drive periodically on Company Business.
  • Must have current liability insurance in your name.
  • Must have a home or cellular telephone and if not must get one within three weeks of starting the position.
  • Requires good interpersonal communication skills to direct employees and work with customers.
  • Must be able to pay attention to detail, cope with pressure and remain calm when stressful situations arise.

Responsibilities

  • Ensure customer satisfaction.
  • Provide excellence in quality, service, cleanliness, and hospitality.
  • Create and maintain a positive and cooperative atmosphere among employees and customers.
  • Enforces all safety rules, policies, and procedures.

Skills

Interpersonal communication
Attention to detail
Leadership
Customer service

Education

High school diploma or equivalent

Job description

Taco Bell Corp. franchise in the United States seeks a Restaurant Manager to oversee daily operations, ensure CHAMPS quality, service, cleanliness, and hospitality.

You will hire, train, and supervise staff, manage inventory, and enforce safety policies in a fast-paced environment. Requirements include a high school diploma or equivalent, previous food service experience, a valid driver's license, access to a vehicle, and reliable phone.

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