Restaurant General Manager — Guest Experience Leader

Wingstop; San Francisco (CA); Sur place; USD 70 000 - 120 000; Plein temps

Résumé du poste

Wingstop in San Francisco seeks a General Manager to lead daily restaurant operations and drive top-tier guest experiences. You will oversee staff, ensure food safety standards, and implement local marketing initiatives to boost sales and profitability.

The role requires 3–5 years of restaurant management experience, strong leadership and communication skills, and a track record of managing P&L and labor costs. You will be responsible for building a positive, high-performance team culture.

Qualifications

• 3–5 years of experience in a restaurant management role
• Strong leadership and guest-service focus
• Experience overseeing budgets, labor, and financial results

Responsabilités

• Lead the guest experience to ensure consistent satisfaction and positive feedback.
• Hire, train, and coach staff to perform at a high level.
• Develop and execute the restaurant business plan including budgeting and local marketing initiatives.
• Manage labor scheduling and staffing to stay within budget and maximize productivity.
• Ensure compliance with food safety, sanitation, and health regulations.
• Drive company marketing programs and promote a positive workplace culture.

Connaissances

Guest service leadership

Budgeting & P&L

Staff development

Communication skills

Operations management

Formation

High school diploma or equivalent

Description du poste

Wingstop in San Francisco seeks a General Manager to lead daily restaurant operations and drive top-tier guest experiences. You will oversee staff, ensure food safety standards, and implement local marketing initiatives to boost sales and profitability.

The role requires 3–5 years of restaurant management experience, strong leadership and communication skills, and a track record of managing P&L and labor costs. You will be responsible for building a positive, high-performance team culture.