General Manager: Growth, Training & Perks in QSR

Applebee's; United States; On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Competitive benefits package

Early Wage Access

Paid Training

Employee discount program

Job summary

Applebee’s nationwide is seeking a General Manager to lead restaurant operations and drive guest satisfaction while supporting profitability. The GM will guide managers and team members, uphold food quality, service, and sanitation standards, and ensure a safe, engaging dining environment.

Requires foodservice management experience, preferably in QSR or casual dining, and a high school diploma or GED; advanced degrees preferred. ServeSafe certification is a plus.

Qualifications

• Clear communication with employees, guests, vendors, and leadership teams.
• Strong leadership and team supervision abilities.
• Ability to manage fast-paced foodservice operations.

Responsibilities

• Direct restaurant operations to achieve sales and profit objectives.
• Maintain high standards of food quality, service, cleanliness, safety, and sanitation.
• Direct and supervise managers and team members to deliver a positive guest experience.

Skills

Communication

Leadership

Education

High School Diploma

Associate or Bachelor’s degree

Tools

ServSafe Certification

Job description

Applebee’s nationwide is seeking a General Manager to lead restaurant operations and drive guest satisfaction while supporting profitability. The GM will guide managers and team members, uphold food quality, service, and sanitation standards, and ensure a safe, engaging dining environment.

Requires foodservice management experience, preferably in QSR or casual dining, and a high school diploma or GED; advanced degrees preferred. ServeSafe certification is a plus.