Restaurant General Manager: Growth, Service & Culture Leader

Savory MB Stores, LLC; Gilbert (AZ); Sur place; USD 55 000 - 70 000; Plein temps

Avantages offerts par ce poste

Base salary

Bonus potential

Stay bonus

Free meals

Employee discount

Health/vision/dental/life insurance

Résumé du poste

Mo’ Bettahs in Gilbert, AZ seeks a Restaurant Manager to lead daily brand execution, oversee front- and back-of-house operations, ensure cleanliness, and drive guest satisfaction. The role requires strong leadership, schedule management, and adherence to Mo’ Bettahs culture.

The ideal candidate is 18+, with a HS diploma, 2+ years managing up to 40 staff, and a track record of talent development. Competitive salary, bonuses, health benefits, meals, and family discounts are offered.

Qualifications

• Be at least 18 years old.
• High school diploma or GED.
• Two+ years managing up to 40 team members in business or food management.
• Proven track record of successfully promoting team members.
• Experience in identifying and developing talent within a team.
• Ability to make difficult personnel decisions.
• Live by and possess the Mo’ Bettahs Values.
• Excellent verbal and written communication.
• Valid driver’s license.
• Regular and predictable attendance.
• Knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc).

Responsabilités

• Lead the execution of the brand daily.
• Competent in all FOH & BOH position.
• Responsible for the cleanliness of the restaurant, FOH & BOH.
• Responsible for Same Store Sales growth.
• Responsible for line speed to be measured using transaction times.
• Serve as primary point of contact for all customer service matters and responsible for overall customer reviews.
• Handle the execution of quality food following proper procedures and Mo’ Bettahs standards.
• Coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer.
• Review weekly employee schedules.
• Complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc.
• Have a thorough knowledge of the Mo’ Bettahs culture.
• Follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance.
• Adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook

Connaissances

Restaurant management

Team leadership

Customer service

Staff development

Scheduling

Quality control

Health and safety

Multi-tasking

Microsoft Office

Formation

High school diploma or GED

Outils

Microsoft Office

Excel

Description du poste

Mo’ Bettahs in Gilbert, AZ seeks a Restaurant Manager to lead daily brand execution, oversee front- and back-of-house operations, ensure cleanliness, and drive guest satisfaction. The role requires strong leadership, schedule management, and adherence to Mo’ Bettahs culture.

The ideal candidate is 18+, with a HS diploma, 2+ years managing up to 40 staff, and a track record of talent development. Competitive salary, bonuses, health benefits, meals, and family discounts are offered.