Restaurant General Manager: Growth, Profit & People

burgerking

Omaha (NE)

On-site

USD 60,000 - 90,000

Full time

14 days+
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Scholarship Fund Program
Emergency Fund
Discount program
Provider finder/cost estimation tool
Wellness program
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Job summary

Burger King in Omaha, NE is seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction, and oversee a team of 10-45 employees across shifts.

You'll manage P&L, implement standards, coach staff, and partner with district leadership to ensure profitability and performance. This is a hands-on, fast-paced role with long or irregular shifts as needed. Candidates should bring 1-2 years of restaurant management experience and a solid understanding of profitability metrics.

Qualifications

  • High school diploma or GED required; some college preferred.
  • 1-2 years of restaurant management experience.
  • Strong understanding of P&L and profitability.
  • Ability to prioritize and manage multiple tasks and shifts.

Responsibilities

  • Oversee daily operations of restaurant and 10-45 staff.
  • Lead management team and ensure guest satisfaction, sales, profitability, and retention.
  • Manage financial controls, operations, and compliance.
  • Work long and irregular shifts as needed.
  • Coordinate with District Manager and interact with staff, customers, and vendors.

Skills

Team leadership
Profitability awareness
P&L interpretation
Time management

Education

High School Diploma or GED
1-2 years college preferred

Job description

Burger King in Omaha, NE is seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction, and oversee a team of 10-45 employees across shifts.

You'll manage P&L, implement standards, coach staff, and partner with district leadership to ensure profitability and performance. This is a hands-on, fast-paced role with long or irregular shifts as needed. Candidates should bring 1-2 years of restaurant management experience and a solid understanding of profitability metrics.

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