Restaurant General Manager — Fast-Paced Growth Leader

Dhanani Group Inc; Omaha (NE); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

The Scholarship Fund Program

Emergency Fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager in Omaha, NE to lead daily operations of a single restaurant and drive guest satisfaction, sales and profitability. You will manage the restaurant management team, oversee financial controls, people development, guest service and compliance, and work long or irregular shifts as needed to ensure smooth operation.

18+ years of age required, with 1–2 years of restaurant management experience preferred.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• 1–2 years of restaurant management experience.
• Strong understanding of P&L interpretation and profitability.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery of guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM’s, customers, members of the field operations team and outside vendors.

Skills

Team leadership

Restaurant operations

P&L interpretation

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King is seeking a Restaurant General Manager in Omaha, NE to lead daily operations of a single restaurant and drive guest satisfaction, sales and profitability. You will manage the restaurant management team, oversee financial controls, people development, guest service and compliance, and work long or irregular shifts as needed to ensure smooth operation.

18+ years of age required, with 1–2 years of restaurant management experience preferred.