Dynamic Restaurant General Manager – Growth & Impact

burgerking; Omaha (NE); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship fund program

Emergency fund for employees

Discount program on various services

Provider finder/cost estimator tool

Wellness program with incentive points

Pregnancy planning tool

Job summary

Burger King in Omaha, NE seeks a Restaurant General Manager to oversee daily operations, drive guest satisfaction, and ensure profitability. The RGM will lead the restaurant team, manage finances, and ensure compliance across shifts while maintaining high service standards.

Ideal candidates have 1–2 years of restaurant management experience, strong P&L understanding, and the ability to prioritize tasks and manage time effectively.

Qualifications

• High School Diploma or GED required; 2 years college preferred.
• Complete all internal certification programs.
• 1–2 years of restaurant management experience.
• Strong understanding of P-L interpretation and profitability influence.
• Ability to prioritize and organize own and others' work to meet deadlines.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction and profitability.
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance within the restaurant across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DMs, customers, field operations team and outside vendors.

Skills

Leadership

Team collaboration

Customer service

Time management

Profitability awareness

Communication

Education

High School Diploma or GED

College coursework (2 years preferred)

Internal certification programs

Job description

Burger King in Omaha, NE seeks a Restaurant General Manager to oversee daily operations, drive guest satisfaction, and ensure profitability. The RGM will lead the restaurant team, manage finances, and ensure compliance across shifts while maintaining high service standards.

Ideal candidates have 1–2 years of restaurant management experience, strong P&L understanding, and the ability to prioritize tasks and manage time effectively.