Restaurant General Manager — Fast-Paced Growth Path

Dhanani Group Inc; Omaha (NE); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Scholarship fund

Emergency relief fund

Discount program

Cost estimator tool

Wellness program

Fertility planning tool

Job summary

Burger King in Omaha is seeking a Restaurant General Manager to oversee daily restaurant operations, drive guest satisfaction and profitability. You will lead a team of 10-45 employees, manage financial controls, and ensure high standards across all shifts.

Ideal candidates have 1-2 years of restaurant management experience, strong leadership, and the ability to prioritize tasks in a fast-paced setting. This is a full-time, on-site role with growth opportunities at a growing franchise.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others' work to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees).
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance within the restaurant across all shifts.
• RGM should be able to work long and/or irregular shifts, including extra shifts, as needed.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, field operations and outside vendors.

Skills

People skills

Leadership

Education

High School Diploma or GED

2 years of college preferred

Job description

Burger King in Omaha is seeking a Restaurant General Manager to oversee daily restaurant operations, drive guest satisfaction and profitability. You will lead a team of 10-45 employees, manage financial controls, and ensure high standards across all shifts.

Ideal candidates have 1-2 years of restaurant management experience, strong leadership, and the ability to prioritize tasks in a fast-paced setting. This is a full-time, on-site role with growth opportunities at a growing franchise.