Restaurant General Manager: Lead, Grow & Deliver Results

burgerking; Nebraska; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King in Omaha, NE is seeking a Restaurant General Manager to lead daily restaurant operations and a team of 10-45 colleagues. You will drive guest satisfaction, sales, profitability, and team retention across all shifts.

As a GM, you will oversee financial controls, staff development, and compliance while coordinating with district leadership. This role requires flexibility with shifts and strong leadership under a fast-paced environment.

Qualifications

• Requires High School Diploma or GED; 2 years of college preferred.
• Complete internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and profitability.
• Ability to prioritize and organize own and others' work to meet deadlines.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring guest satisfaction and profitability.
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed.
• This position is overseen by a District Manager and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, district managers, customers, field operations, and vendors.

Skills

High School Diploma/GED

2 years college preferred

Internal certification programs

Restaurant management experience

P-L interpretation & profitability

Prioritization & time management

18 years or older

Education

High School Diploma or GED

Job description

Burger King in Omaha, NE is seeking a Restaurant General Manager to lead daily restaurant operations and a team of 10-45 colleagues. You will drive guest satisfaction, sales, profitability, and team retention across all shifts.

As a GM, you will oversee financial controls, staff development, and compliance while coordinating with district leadership. This role requires flexibility with shifts and strong leadership under a fast-paced environment.