Restaurant General Manager — Fast-Paced Growth Leader

Burger King; Stoughton (MA); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning

Job summary

Burger King is seeking a Restaurant General Manager to oversee daily operations at a single location in a fast-paced environment. You will lead the management team, drive profitability, and ensure guest satisfaction through effective operations and team development.

Candidates should have 1-2 years of restaurant management experience and be prepared for irregular shifts. This full-time role offers growth opportunities within the Burger King franchise network.

Qualifications

• High School Diploma or GED required; 2 years of college preferred
• Complete all internal certification programs
• 1-2 years of restaurant management experience
• Strong understanding of P-L interpretation and management to influence profitability
• Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
• Must be at least eighteen (18) years of age

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Team leadership

People development

Guest service

Time management

Prioritization

Education

High School Diploma or GED

2 years of college preferred

Internal certification programs

Job description

Burger King is seeking a Restaurant General Manager to oversee daily operations at a single location in a fast-paced environment. You will lead the management team, drive profitability, and ensure guest satisfaction through effective operations and team development.

Candidates should have 1-2 years of restaurant management experience and be prepared for irregular shifts. This full-time role offers growth opportunities within the Burger King franchise network.