Restaurant General Manager — Fast-Paced Growth Leader

Dhanani Group Inc; San Antonio (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship fund program

Emergency fund

Discount program

Provider cost tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in San Antonio, TX is seeking a Restaurant General Manager to oversee daily operations of a single restaurant with 10–45 team members, focusing on guest satisfaction, sales growth, profitability and employee retention. Location: 11006 FM 471, San Antonio, TX 78253.

You will lead the management team across shifts and ensure compliance with brand standards in a fast-paced environment. Long and irregular shifts are typical, and internal certification programs must be completed.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and profitability.
• Ability to prioritize and organize work to meet deadlines.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

People leadership

Team player

Time management

Profitability knowledge

Goal oriented

Education

High School Diploma or GED

2 years college preferred

Internal certification programs

Job description

Burger King in San Antonio, TX is seeking a Restaurant General Manager to oversee daily operations of a single restaurant with 10–45 team members, focusing on guest satisfaction, sales growth, profitability and employee retention. Location: 11006 FM 471, San Antonio, TX 78253.

You will lead the management team across shifts and ensure compliance with brand standards in a fast-paced environment. Long and irregular shifts are typical, and internal certification programs must be completed.