Restaurant General Manager — Growth in Hospitality

Hardee's; Jonesborough (TN); Sur place; USD 46 000 - 53 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Life insurance

Disability insurance

Vision insurance

401(k)

Team member discounts

Free meals while working

Paid vacation

Tuition reimbursement

Discount programs

Résumé du poste

Capstone Restaurant Group is seeking a General Manager to oversee restaurant operations in Jonesborough, TN. The GM will lead a Team Members-focused, hospitality-driven team, ensuring performance aligns with Capstone's values of People, Hospitality, and Integrity.

The role requires 3-5 years of quick service management, strong P&L understanding, and the ability to drive staffing, training, and operational excellence across all shifts.

Qualifications

• 3-5 years management experience in a quick service/fast food dining concept.
• Financial/Analytical aptitude including planning, budgeting, scheduling, and P&L management.

Responsabilités

• Recruit and hire staff and maintain a bench for future growth.
• Ensure marketing plans are executed, including proper installation of POP and menu board elements.
• Ensure restaurant is staffed properly and Team Members are trained through training programs.
• Open and operate the restaurant during Business Hours as defined by leadership.
• Provide leadership by creating enthusiasm, a positive attitude, and commitment to company objectives.
• Maintain inventory levels and equipment through approved vendors.
• Demonstrate high proficiency in restaurant operations and technology.
• Supervise according to policies in the operations standards manual.
• Develop and motivate Managers and Team Members to perform at their best.
• Review preliminary P/Ls and consult District Manager with questions.
• Adhere to HR, sanitation, safety and security policies for a safe environment.

Connaissances

Leadership

Communication

Interpersonal skills

Decision making

Conflict resolution

Description du poste

Capstone Restaurant Group is seeking a General Manager to oversee restaurant operations in Jonesborough, TN. The GM will lead a Team Members-focused, hospitality-driven team, ensuring performance aligns with Capstone's values of People, Hospitality, and Integrity.

The role requires 3-5 years of quick service management, strong P&L understanding, and the ability to drive staffing, training, and operational excellence across all shifts.