Restaurant General Manager: Growth, Hospitality & Profit

Moe's; Tamiami (FL); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Moe's Southwest Grill in Florida seeks a General Manager to lead daily restaurant operations, manage a sales volume up to 2.5M, and drive top performance through people, service, and financial stewardship.

You will recruit and develop staff, schedule effectively, uphold brand standards, and partner with marketing to grow catering and local initiatives. Strong leadership, financial acumen, and a ServSafe certification are required.

Qualifications

• 2+ years restaurant management experience required.
• High school diploma or equivalent; Associate degree preferred; ServSafe certified.
• Strong financial, marketing, and leadership skills.

Responsibilities

• Staff the restaurant with top talent and onboard/train employees to brand standards.
• Drive Radical Hospitality and guest satisfaction while maintaining service quality and safety.
• Manage local store marketing efforts and catering sales.
• Hit food cost and labor cost targets; forecast sales and control costs.

Skills

Financial acumen

Marketing

Organizational skills

Computer skills

Conflict resolution

Leadership

Education

High school diploma or equivalent

Associate degree preferred

Tools

POS systems

Job description

Moe's Southwest Grill in Florida seeks a General Manager to lead daily restaurant operations, manage a sales volume up to 2.5M, and drive top performance through people, service, and financial stewardship.

You will recruit and develop staff, schedule effectively, uphold brand standards, and partner with marketing to grow catering and local initiatives. Strong leadership, financial acumen, and a ServSafe certification are required.