Restaurant General Manager: Guest Experience & Ops Leader

Hunter Super Techs - TurnPoint; Tampa (FL); On-site; USD 60,000 - 85,000; Full time

Job summary

Moe's Southwest Grill in Tampa, FL is seeking a Full Time Restaurant Manager to lead daily operations, oversee staff performance, and drive guest satisfaction. You will manage financials, schedules, and local marketing while upholding Moe’s brand standards and quality Fresca values.

The role requires at least 2 years of restaurant management, a high school diploma or equivalent, ServSafe certification, and a focus on team leadership and operational excellence to achieve ROI and sales growth.

Qualifications

• High school diploma or equivalent required; associate degree preferred.
• Must be ServSafe certified.
• At least 2 years restaurant management experience.

Responsibilities

• Staff the restaurant with top performers and manage staffing.
• Recruit, hire and onboard quality employees to brand standards.
• Lead local recruitment and onboarding aligned to Moe’s standards.
• Coach and develop employees and management to build a strong team.
• Develop schedules and coordinate with operations to meet demand.
• Drive guest satisfaction and oversee local store marketing programs.
• Forecast sales and manage food/labor costs to protect ROI.
• Ensure compliance with policies, procedures and laws.
• Maintain facility, equipment and safety standards.

Skills

Quality Ops

Communication

Financial Acumen

Marketing techniques

Organizational skills

Computer skills

Conflict resolution

Safe driving

Leadership

Relationship building

Multi-tasking

Team leadership

Self-directed work

Quality Way values

Education

High school diploma or equivalent

Associate Degree in business or related field preferred

ServSafe certified

Job description

Moe's Southwest Grill in Tampa, FL is seeking a Full Time Restaurant Manager to lead daily operations, oversee staff performance, and drive guest satisfaction. You will manage financials, schedules, and local marketing while upholding Moe’s brand standards and quality Fresca values.

The role requires at least 2 years of restaurant management, a high school diploma or equivalent, ServSafe certification, and a focus on team leadership and operational excellence to achieve ROI and sales growth.