Restaurant General Manager: Guest Experience & Growth

Moe's; Tallahassee (FL); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Moe's Southwest Grill in Tallahassee is seeking an experienced restaurant leader to oversee daily operations, drive guest satisfaction, and manage staff and finances to achieve ROI targets.

The role requires strong leadership, recruitment, and training capabilities with a focus on maintaining brand standards, food quality, service, cleanliness, and safety. At least 2 years of restaurant management experience is required.

Qualifications

• Education: High school diploma or equivalent required. Associate Degree in business or related field preferred or equivalent experience in restaurant operations.
• Must be ServSafe certified.
• Professional Experience: At least 2 years restaurant management experience is required.

Responsibilities

• Staff the restaurant with qualified employees and management for operations.
• Lead and manage restaurant operations to achieve brand standards.
• Drive guest satisfaction and local store marketing programs.
• Forecast sales and manage food, labor and other controllable costs.
• Ensure compliance with company policies, procedures and applicable laws.

Skills

Staff management

Financial management

Leadership

Recruitment

Training

Operations

Education

High school diploma or equivalent

Associate Degree in business or related field preferred

ServSafe certification

Job description

Moe's Southwest Grill in Tallahassee is seeking an experienced restaurant leader to oversee daily operations, drive guest satisfaction, and manage staff and finances to achieve ROI targets.

The role requires strong leadership, recruitment, and training capabilities with a focus on maintaining brand standards, food quality, service, cleanliness, and safety. At least 2 years of restaurant management experience is required.