Restaurant General Manager: Lead, Grow & Delight Guests

Moe's; Estero (FL); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Moe's Southwest Grill in Estero, FL seeks a General Manager to lead day-to-day restaurant operations, hire and develop a high-performing team, and ensure guest satisfaction and safety. You will drive sales growth, control costs, and partner with marketing to promote local initiatives.

The role requires strong leadership, financial acumen, and compliance with brand standards; ServSafe certification is required, with 2+ years of restaurant management experience preferred.

Qualifications

• High school diploma or equivalent required.
• Associate Degree in business or related field preferred or equivalent experience in restaurant operations.
• ServSafe certification required.

Responsibilities

• Staff the restaurant with top performers and onboard new hires to brand standards.
• Lead day-to-day restaurant operations and manage inventory, schedules and staffing.
• Drive guest satisfaction, handle complaints and maintain food quality and safety.
• Manage local store marketing, catering sales and community relationships.
• Oversee financials, including cost of sales, labor, and administrative reporting.

Job description

Moe's Southwest Grill in Estero, FL seeks a General Manager to lead day-to-day restaurant operations, hire and develop a high-performing team, and ensure guest satisfaction and safety. You will drive sales growth, control costs, and partner with marketing to promote local initiatives.

The role requires strong leadership, financial acumen, and compliance with brand standards; ServSafe certification is required, with 2+ years of restaurant management experience preferred.