Restaurant General Manager — Growth & Flexible Schedule

Perkins Bakery; Albert Lea (MN); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Educational Assistance with DeVry

Immediate Family Members eligible

Health benefits

401(k) with company match

Flexible Schedule

Meal discounts

Employee Discount Program

Development Pathway

3 College Credits hours for manager培训

Job summary

Perkins Bakery in Minnesota is seeking a General Manager to oversee restaurant operations and achieve planned sales and profits through industry standards, training, and policy enforcement. You will supervise all employees and ensure guest satisfaction and a productive work environment.

The position requires prior management experience in food service, clear communication, staffing, scheduling, and safety compliance.

Qualifications

• Two years previous experience in a management role, preferably in food service.
• Must communicate clearly with guests and vendors in person and by phone.
• Must be able to operate the cash register and handle money accurately.
• Must coordinate multiple tasks simultaneously and manage staffing.

Responsibilities

• Achieve plan profit levels while ensuring maximum guest satisfaction.
• Plan and analyze restaurant unit manpower and training of employees.
• Recruit, interview, and select staff; conduct new hire orientations.
• Conduct annual performance reviews and manage merit increases.

Skills

Management experience

Clear communication

Cash handling

Multitasking

Education

High school diploma

Job description

Perkins Bakery in Minnesota is seeking a General Manager to oversee restaurant operations and achieve planned sales and profits through industry standards, training, and policy enforcement. You will supervise all employees and ensure guest satisfaction and a productive work environment.

The position requires prior management experience in food service, clear communication, staffing, scheduling, and safety compliance.