Restaurant General Manager — Growth, Coaching, Tuition

McDonald's; Montana; Hybrid; USD 65,000 - 90,000; Full time

Job summary

McDonald's Fish Creek-Montg restaurant seeks a General Manager to run a high-volume operation and meetQuality, Service and Cleanliness standards. You will lead Department and Shift Managers, set goals with the leadership team, and coach staff to achieve operational excellence.

The role requires prior GM experience in fast-service settings, a focus on staff development, and the ability to hire and guide the restaurant team toward strong performance.

Qualifications

• Ideal candidates have GM experience at high-volume locations.
• Background in quick service, hospitality, or retail is preferred.
• Must be 18 years or older to supervise staff.

Responsibilities

• Run a profitable restaurant meeting quality, service and cleanliness standards.
• Lead a team of Department and Shift Managers and provide coaching.
• Hire and develop restaurant leadership to drive future success.

Skills

Leadership

People management

Coaching

High-volume operations

Job description

McDonald's Fish Creek-Montg restaurant seeks a General Manager to run a high-volume operation and meetQuality, Service and Cleanliness standards. You will lead Department and Shift Managers, set goals with the leadership team, and coach staff to achieve operational excellence.

The role requires prior GM experience in fast-service settings, a focus on staff development, and the ability to hire and guide the restaurant team toward strong performance.