Restaurant General Manager — Flexible Schedule & Ownership Path

Taziki's Mediterranean Cafe

Florence (AL)

In loco

USD 60.000 - 90.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Paid Time Off!
Quarterly Bonus Program!
Health, Vision, Dental, and Disability
401(k) matching program for eligible
FREE Delicious Meals!
Flexible Schedule!
Great Environment!
Career Path to Ownership!
No late nights, no early mornings!

Descrizione del lavoro

Taziki's Café is seeking a restaurant manager to oversee multiple facets of operations, including P&L optimization, cost control, and team leadership. You will schedule staff, coach, and ensure high standards in food safety and customer service, while maintaining menu knowledge and quality.

The role emphasizes mentoring staff, achieving labor goals, and maintaining compliance with health standards in a fast-paced environment.

Competenze

  • Must be 21 years of age.
  • Minimum of 3 years of upper management experience.
  • Experience with restaurant Profit and Loss statements.
  • Food Manager certification soon after starting.

Mansioni

  • Analyze store’s P&L and decide path to reach cost goals.
  • Write weekly staff schedules to balance development and labor costs.
  • Set tone for shift and give clear directions on goals.
  • Mentor staff, manage quality crew development, motivation, and evaluations.
  • Ensure food safety and mastery of menu/product knowledge.
  • Prepare catering orders with the team.

Conoscenze

Leadership
Communication
Customer service
Time management
Organization
Recruitment
Problem-solving
Food safety

Strumenti

Google Suite

Descrizione del lavoro

Taziki's Café is seeking a restaurant manager to oversee multiple facets of operations, including P&L optimization, cost control, and team leadership. You will schedule staff, coach, and ensure high standards in food safety and customer service, while maintaining menu knowledge and quality.

The role emphasizes mentoring staff, achieving labor goals, and maintaining compliance with health standards in a fast-paced environment.

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