Restaurant General Manager (FF) | Monroe

Serendipity Recruiting; United States; On-site; USD 41,000 - 50,000; Full time

Job summary

Serendipity Recruiting in Indiana seeks an experienced Restaurant Manager to lead daily operations at Ellettsville. You will drive guest satisfaction, sales growth, and maintain high food quality standards while managing a 55-hour/week schedule during peak periods.

You will oversee training, scheduling, safety, and policy compliance, ensuring the company’s operating plan is met and all cash controls are followed, with emphasis on teamwork and performance.

Qualifications

• 4-5 years of restaurant management experience.
• Strong leadership and guest-service focus.
• Ability to drive sales and manage operations.

Responsibilities

• Build sales through great guest service and quality product.
• Schedule management to optimize weekly operations.
• Lead training and development of the management team.
• Ensure food safety and compliance with company standards.
• Oversee purchasing and cost control to meet financial targets.
• Maintain marketing plans and local outreach to drive repeat visits.

Skills

Work Experience

Job description

Full time | Serendipity Recruiting | United States

Posted On 08/26/2026

Job Information

Work Experience 4-5 years

Restaurant/Food Services

$45K+ bonus (DOE)

City Ellettsville

State/Province Indiana

47429

Job Description

As a Restaurant Manager, you will be responsible for establishing and achieving the goals set by the company while exerting all effort to maximize guest satisfaction. You will have the overall responsibility of running the operation of the restaurant which includes driving sales through a top of the line marketing approach and excellent operation.

Restaurant Managers also need to control profit and loss through comprehensive business analysis for the betterment of the entire company. Also included in the job description is the training and development or management team to ensure that all company standards are being implemented and upheld.

• Build Sales thru great guest service and perfect quality product
• Ensure an effective work schedule, designed to build sales thru projecting the business as needed, Schedule written by 5pm on Friday and posted Monday by 5pm each week
• Work lunch and dinner through a 55 hour work week during peak sales periods
• Responsible for the safety and security of all employees and customers
• Attain the restaurant’s Annual Operating Plan
• Ensure consistent delivery of safe food on every shift
• Ensure consistent execution of Systems to maintain a clean, organized restaurant
• Purchase food, beverages and supplies as needed and oversee their preparation to insure that every product served meets our high standards of product quality
• Maintain high standards by operating in accordance with established performance, profits and operating standards as outlined in the OSM
• Use Learning Hub training effectively to hire, retain, develop a bench of “A” players and prepare team members and managers for growth opportunities
• Demonstrate good working knowledge of all equipment, and assume responsibility for preventive maintenance of a restaurant
• Ensure all marketing plans are executed on time and accurately to build repeat customer visits, including approved Local Store Marketing
• Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives
• Responsible for training all employees on general cash control systems and general credit card security and maintaining a secure restaurant environment for credit card data
• Responsible for administrative requirements and execution of all procedural guidelines

We are committed to delivering a rewarding experience to our customers and a stimulating career environment for our employees.

Serendipity Recruiting is an Equal Opportunity Employer.