Restaurant GM — Lead Ops, Sales & Guest Experience (Bonus)

Serendipity Recruiting; Cleveland (OH); On-site; USD 41,000 - 50,000; Full time

Job summary

Serendipity Recruiting in Cleveland, OH is seeking a Restaurant General Manager to lead daily operations and drive guest satisfaction. You will manage staff, scheduling, safety, and quality to meet the company’s standards.

With 1-3 years in restaurant management, you will oversee sales-driving initiatives, budgeting, and training to build a strong team and reliable service across lunch and dinner shifts. The base pay starts around $45,000 with a bonus potential, DOE.

Qualifications

• 1-3 years experience in restaurant management

Responsibilities

• Build Sales thru great guest service and perfect quality product
• Ensure an effective work schedule, posted weekly
• Work lunch and dinner through a 55 hour work week during peak sales periods
• Responsible for the safety and security of all employees and customers
• Attain the restaurant’s Annual Operating Plan
• Ensure consistent delivery of safe food on every shift
• Ensure consistent execution of Systems to maintain a clean, organized restaurant
• Purchase food, beverages and supplies as needed and oversee their preparation to meet high standards
• Maintain high standards by operating with established performance, profits and standards
• Use Learning Hub training to hire, retain, develop a bench of A players
• Demonstrate knowledge of equipment and preventive maintenance
• Ensure marketing plans are executed on time for Local Store Marketing
• Provide leadership with enthusiasm and commitment to Company objectives
• Train employees on cash control systems and credit card security
• Handle administrative requirements and procedural guidelines

Job description

Serendipity Recruiting in Cleveland, OH is seeking a Restaurant General Manager to lead daily operations and drive guest satisfaction. You will manage staff, scheduling, safety, and quality to meet the company’s standards.

With 1-3 years in restaurant management, you will oversee sales-driving initiatives, budgeting, and training to build a strong team and reliable service across lunch and dinner shifts. The base pay starts around $45,000 with a bonus potential, DOE.