Restaurant General Manager (FF) | Dallas

Serendipity Recruiting; Dallas (TX); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Life Insurance

Paid Time Off

Paid Vacation

FREE brand Meals

Job summary

Serendipity Recruiting in Dallas is seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction, and maximize sales through a top-tier marketing approach and excellent operation.

The ideal candidate has 1-3 years of restaurant management experience and will oversee scheduling, training, and standard adherence. Benefits include Health, Vision, Life Insurance, Paid Time Off, Paid Vacation, and free brand meals.

Qualifications

• Work Experience 1-3 years in a leadership/management role in restaurant operations.

Responsibilities

• Establish and achieve company goals while maximizing guest satisfaction.
• Run restaurant operations including marketing and daily processes.
• Ensure safety, quality, pricing, and cost controls across shifts.
• Lead scheduling, training, and development of staff to meet standards.

Job description

Restaurant General Manager (FF) | Dallas

Full time

Job Information

Work Experience 1-3 years

Restaurant/Food Services

$40K+ DOE

City Dallas

State/Province Texas

76501

Job Description

As a Restaurant General Manager, you will be responsible for establishing and achieving the goals set by the company while exerting all effort to maximize guest satisfaction. You will have the overall responsibility of running the operation of the restaurant, which includes driving sales through a top of the line marketing approach and excellent operation.

Requirements

Restaurant General Managers also need to control profit and loss through comprehensive business analysis for the betterment of the entire company. Also included in the job description is the training and development or management team to ensure that all company standards are being implemented and upheld.

• Build Sales thru great guest service and perfect quality product
• Ensure an effective work schedule, designed to build sales thru projecting the business as needed, Schedule written by 5pm on Friday and posted Monday by 5pm each week
• Work lunch and dinner through a 55 hour work week during peak sales periods
• Responsible for the safety and security of all employees and customer
• Attain the restaurant’s Annual Operating Plan
• Ensure consistent delivery of safe food on every shift
• Ensure consistent execution of Systems to maintain a clean, organized restaurant
• Purchase food, beverages and supplies as needed and oversee their preparation to insure that every product served meets our high standards of product quality
• Maintain high standards by operating in accordance with established performance, profits and operating standards as outlined in the OSM
• Use Learning Hub training effectively to hire, retain, develop a bench of “A” players and prepare team members and managers for growth opportunities
• Demonstrate good working knowledge of all equipment, and assume responsibility for preventive maintenance of a restaurant
• Ensure all marketing plans are executed on time and accurately to build repeat customer visits, including approved Local Store Marketing
• Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives
• Responsible for training all employees on general cash control systems and general credit card security and maintaining a secure restaurant environment for credit card data
• Responsible for administrative requirements and execution of all procedural guidelines
  
• Health Insurance
  
• Vision Insurance
  
• Life Insurance
  
• Paid Time Off
  
• Paid Vacation
  
• FREE brand Meals
  

We are committed to delivering a rewarding experience to our customers and a stimulating career environment for our employees.

Serendipity Recruiting is an Equal Opportunity Employer.