Restaurant General Manager - Fast-Paced Guest Experience

Onvo-Jonestown #21; Jonestown (Lebanon County); On-site; USD 23,000 - 25,000; Full time

Job summary

Onvo-Jonestown #21 is seeking a Subway General Manager to lead a high‑volume, guest‑focused operation. You will guide the management team across shifts, maintain food safety, and ensure an exceptional guest experience with speed and courtesy.

The GM must recruit and motivate staff, manage labor, and uphold brand standards and health regulations. Irregular hours and ServSafe certification are required or obtainable.

Qualifications

• Must be ServSafe certified or willing to obtain certification.
• Experience leading a fast-paced restaurant management team.
• Strong focus on guest satisfaction and food safety compliance.
• Ability to recruit, train and motivate staff across shifts.

Responsibilities

• Lead the restaurant management team across all shifts.
• Ensure high food quality, safety standards and guest service.
• Maintain staffing levels to meet customer demand.
• Manage labor and controllable expenses within budget.
• Drive sales through brand programs and community marketing.
• Uphold brand standards and comply with health regulations.

Job description

Onvo-Jonestown #21 is seeking a Subway General Manager to lead a high‑volume, guest‑focused operation. You will guide the management team across shifts, maintain food safety, and ensure an exceptional guest experience with speed and courtesy.

The GM must recruit and motivate staff, manage labor, and uphold brand standards and health regulations. Irregular hours and ServSafe certification are required or obtainable.