Restaurant General Manager | Fast Casual Restaurant

RiseMe; Denver (NC); On-site; USD 55,000 - 62,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k)

Paid time off

Career growth

Job summary

As a proven restaurant leader, you will manage costs, training, scheduling, and promotions while maintaining food safety standards and guest delight. This role offers a competitive salary with bonus potential and strong growth opportunities.

Qualifications

• Proven fast casual or restaurant management experience.
• Strong financial acumen and P&L ownership.
• Excellent hiring, training, and team development skills.

Responsibilities

• Manage P&L, inventory, food costs, and daily financial performance.
• Hire, train, and mentor a strong front-of-house and back-of-house team.
• Ensure consistent food quality, cleanliness, and food safety standards.
• Drive sales and guest satisfaction through operational excellence.
• Execute promotions, manage scheduling, and optimize labor costs.

Skills

P&L management

Guest satisfaction

Team leadership

Hiring & training

Food safety knowledge

Job description

Lead Our High-Volume Fast Casual Restaurant as General Manager

Ready to lead operations at a bustling fast casual restaurant?

We're looking for an energetic General Manager to own full P&L responsibility and drive guest satisfaction in a fast-paced environment. You'll build a strong team, optimize operations, and grow your leadership skills while making an impact at every service. If you've got proven restaurant management experience and the drive to excel, we want to hear from you.

Why You'll Love This Opportunity

• Competitive salary: $55,000-$62,000 annually, plus bonus opportunity
• Medical, Dental, and Vision coverage for you and your family
• 401(k) retirement plan and generous Paid Time Off
• Lead and develop a talented restaurant team from day one
• Career growth within a dynamic fast casual restaurant operation

What You'll Do

• Manage P&L, inventory, food costs, and daily financial performance
• Hire, train, and mentor a strong front-of-house and back-of-house team
• Ensure consistent food quality, cleanliness, and food safety standards
• Drive sales and guest satisfaction through operational excellence
• Execute promotions, manage scheduling, and optimize labor costs

What We're Looking For

• Proven fast casual or restaurant management experience
• P&L management and strong financial acumen
• Excellent hiring, training, and team development skills
• Commitment to exceptional customer service and quality
• Food safety knowledge and regulatory compliance expertise

If you're a restaurant leader ready to make an impact in Denver, NC