Restaurant General Manager | Fast Casual Restaurant

nextgen-hospitality-solutions; Gastonia (NC); On-site; USD 55,000 - 62,000; Full time

Benefits offered by this job

Health insurance

401(k)

Paid time off

Bonus opportunities

Job summary

nextgen-hospitality-solutions in Gastonia, NC is seeking a General Manager to lead a fast casual, high-volume restaurant. You will oversee daily operations, mentorship of the team, and the financial performance of the location.

The role emphasizes guest satisfaction, strong leadership, and strict adherence to health and safety standards, with a compensation package including salary range and bonus opportunities.

Qualifications

• Minimum 3 years restaurant management experience, fast casual preferred.
• Proven track record of managing high-volume restaurant operations.
• Strong leadership, communication, and team-building skills.
• P&L management experience and financial accountability.

Responsibilities

• Drive daily operations and financial performance management
• Lead, develop, and coach a talented restaurant team
• Build lasting guest relationships and exceed expectations
• Oversee budget, inventory, and food cost controls
• Maintain health, safety, and compliance standards

Skills

Leadership

P&L Management

Team Building

Guest Relations

Operations Management

Financial Accountability

Job description

General Manager - Fast Casual, High-Volume Leader

Ready to lead an energetic restaurant team and drive real results?

This is your opportunity to manage our thriving high-volume fast casual restaurant in Gastonia, NC. You'll drive operational excellence, build and mentor an exceptional team, and own the financial success of your location. Join a collaborative environment where your leadership makes an immediate, tangible difference.

Why You'll Love This Opportunity

• Earn $55,000-$62,000 annually plus performance-based bonus opportunities
• Full medical, dental, and vision insurance coverage
• 401(k) retirement plan to build your future
• Generous paid time off and benefits package
• Clear path to growth in a collaborative culture

What You'll Do

• Drive daily operations and financial performance management
• Lead, develop, and coach a talented restaurant team
• Build lasting guest relationships and exceed expectations
• Oversee budget, inventory, and food cost controls
• Maintain health, safety, and compliance standards

What We're Looking For

• Minimum 3 years restaurant management, fast casual preferred
• Proven success managing high-volume restaurant operations
• Strong leadership, communication, and team-building skills
• P&L management experience and financial accountability
• Genuine passion for hospitality and service excellence

If you're ready to lead and make your impact, we'd love to hear from you.