Restaurant General Manager: Drive Profit & Guest Experience

Burger King; Lafayette (LA); On-site; USD 55,000 - 75,000; Full time

Job summary

Burger King in Lafayette, LA seeks an experienced Restaurant General Manager to lead daily operations, profitability, and guest satisfaction. You will manage a team, oversee scheduling, and drive local marketing and community engagement.

The role requires leadership with P&L experience, strong guest service principles, and the ability to train and coach staff to uphold brand standards. Evening/weekend availability is expected.

Qualifications

• Must be at least eighteen years old.
• High school diploma or GED required; two years of college preferred.
• 1–2 years of restaurant management experience recommended.
• Strong understanding of P&L management and profitability drivers.
• Able to lead, train, and develop a diverse team.
• Proficient with Microsoft Office and email.

Responsibilities

• Owns restaurant profitability and manages the P&L.
• Drives sales through guest service and operations excellence.
• Leads recruitment and builds a strong restaurant team.
• Schedules labor to maximize performance and compliance.
• Provides coaching and feedback to team members and managers.
• Ensures compliance with regulations and brand standards.

Skills

Leadership

P&L management

Guest service

Scheduling

Recruitment & training

Coaching & feedback

Microsoft Office

Education

High school diploma or GED

2 years college preferred

Tools

Microsoft Office

Job description

Burger King in Lafayette, LA seeks an experienced Restaurant General Manager to lead daily operations, profitability, and guest satisfaction. You will manage a team, oversee scheduling, and drive local marketing and community engagement.

The role requires leadership with P&L experience, strong guest service principles, and the ability to train and coach staff to uphold brand standards. Evening/weekend availability is expected.