Restaurant Operations Lead: Profit, People, Service

Burger King; Lafayette (LA); Vor Ort; USD 42.000 - 64.000; Vollzeit

Zusammenfassung

Burger King in Lafayette, LA is seeking an Assistant General Manager (AGM) to lead restaurant operations, drive profitability, and develop staff. The AGM supports the RGM in daily operations and directly manages 20–45 hourly employees, including Shift Coordinators and Team Members.

The AGM is responsible for cost control, inventory management, guest satisfaction, and ensuring adherence to brand standards and procedures. Strong leadership and P&L awareness are essential for success.

Qualifikationen

• Must be at least eighteen (18) years of age.
• High school diploma or GED required; two years of college preferred.
• One to two years of quick-service restaurant experience; management experience preferred.
• Some understanding of P&L interpretation to influence profitability.

Aufgaben

• Manage inventory costs and conduct regular inventory inspections.
• Place and receive inventory truck orders.
• Ensure cash control and security procedures are followed.
• Direct team to prepare and serve products promptly within speed-of-service guidelines.
• Provide coaching to Shift Coordinators and Team Members.

Kenntnisse

Leadership

Coaching

P&L understanding

Guest service

Inventory control

Ausbildung

High school diploma or GED

Two years of college preferred

Jobbeschreibung

Burger King in Lafayette, LA is seeking an Assistant General Manager (AGM) to lead restaurant operations, drive profitability, and develop staff. The AGM supports the RGM in daily operations and directly manages 20–45 hourly employees, including Shift Coordinators and Team Members.

The AGM is responsible for cost control, inventory management, guest satisfaction, and ensuring adherence to brand standards and procedures. Strong leadership and P&L awareness are essential for success.