Restaurant General Manager | Casual Dining Restaurant

nextgen-hospitality-solutions; Nashville (TN); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) retirement plan

Generous paid time off

Bonus potential

Job summary

NextGen Hospitality Solutions in Nashville, TN is seeking a General Manager to own day-to-day operations of a high-volume casual dining restaurant, lead the team, and deliver outstanding guest experiences in a fast-paced environment. You will make real decisions that impact profitability and culture, drive guest satisfaction, and coach both front-of-house and back-of-house staff to uphold brand standards.

This leadership position offers a competitive salary in the mid- to high-80s with bonus

Qualifications

• Candidates must have 3+ years managing restaurants, preferably casual dining.
• Strong P&L and financial management capabilities.
• Proven experience leading and developing teams in high-volume settings.
• Authentic hospitality mindset with guest-focused service.
• Restaurant management certification or formal training valued.

Responsibilities

• Direct daily restaurant operations and maintain quality standards.
• Lead, train, and motivate front-of-house and back-of-house teams.
• Own P&L management, inventory, and food cost controls.
• Drive guest satisfaction and manage service-related challenges.
• Implement corporate directives and protect brand standards.

Skills

Leadership

P&L management

Guest service

Team development

Education

Restaurant management certification

Job description

General Manager for a High-Volume Casual Dining Restaurant

Nashville, TN | Competitive Salary + Bonus

Ready to run a high-volume casual dining operation in Nashville?

A thriving restaurant is looking for an experienced General Manager to own the day-to-day operations, lead the team, and deliver outstanding guest experiences. You'll make real decisions that impact profitability and culture while working in a fast-paced, rewarding environment. This is the role for a leader who brings energy, operational expertise, and genuine hospitality.

Why You'll Love This Opportunity

• Salary of $85,000 to $95,000 per year plus bonus potential
• Medical, dental, and vision insurance coverage
• 401(k) retirement plan and generous paid time off
• Opportunity to develop and grow within restaurant leadership
• Lead a passionate team in a dynamic, guest-focused environment

What You'll Do

• Direct daily restaurant operations and maintain consistent quality standards
• Lead, train, and motivate front-of-house and back-of-house teams
• Own P&L management, inventory, and food cost controls
• Drive guest satisfaction and manage service-related challenges
• Implement corporate directives and protect brand standards

What We're Looking For

• 3+ years managing restaurants, preferably casual dining concepts
• Proven success leading and developing teams in high-volume settings
• Strong P&L and financial management capabilities
• Authentic commitment to hospitality and exceptional guest service
• Restaurant management certification or formal training valued