General Manager - High Volume Restaurant

NextGen Hospitality Solutions; Clarksville (TN); On-site; USD 85,000 - 95,000; Full time

Job summary

NextGen Hospitality Solutions is looking for a General Manager for our high-volume restaurant in Clarksville, Tennessee. This full-time, on-site position requires strong leadership and operational skills to ensure efficient restaurant management and exceptional guest experiences.

You will oversee daily operations, manage staff, and implement strategies to drive profitability and customer satisfaction. A competitive salary between $85,000 - $95,000 is offered, along with chances for professional growth in our organization.

Qualifications

• Proven experience as a General Manager or in a similar role in the restaurant industry.
• Excellent communication and interpersonal abilities.
• Ability to handle stressful situations and make decisions under pressure.

Responsibilities

• Oversee daily restaurant operations, ensuring quality standards are met.
• Manage staff, including hiring, training, and performance evaluations.
• Implement strategies to enhance guest satisfaction and increase revenue.

Skills

Leadership

Communication

Organizational skills

Financial acumen

Customer service

Education

Bachelor's degree in Hospitality Management

Tools

Point-of-Sale (POS) systems

Restaurant management software

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a General Manager at our high-volume restaurant located in Clarksville. This full-time, on-site role is tailored for an experienced individual who thrives in a fast-paced restaurant environment and is passionate about delivering exceptional guest experiences.

As the General Manager, you will oversee all aspects of restaurant operations, ensuring efficiency and high-quality service while driving profitability. You'll work closely with department heads to create a positive and engaging work atmosphere that fosters teamwork and high performance. Your leadership will play a crucial role in shaping the restaurant's success, aligning with our commitment to excellence in the hospitality industry. We offer a competitive salary range of $85,000 - $95,000 annually, along with opportunities for professional advancement within our growing organization.

Responsibilities

• Oversee daily restaurant operations, ensuring quality standards are met
• Manage staff, including hiring, training, and performance evaluations
• Implement strategies to enhance guest satisfaction and increase revenue
• Monitor financial performance and prepare operational reports
• Conduct regular inspections to ensure compliance with health and safety regulations
• Foster a positive work culture and promote team collaboration
• Develop and implement marketing initiatives to attract new guests
• Handle customer complaints and resolve issues promptly and professionally

Requirements

• Proven experience as a General Manager or in a similar role in the restaurant industry
• Strong leadership and organizational skills
• Excellent communication and interpersonal abilities
• Ability to handle stressful situations and make decisions under pressure
• Strong understanding of financial and operational metrics
• Experience with point-of-sale (POS) systems and restaurant management software
• Bachelor's degree in Hospitality Management or related field is preferred
• Knowledge of food safety and health regulations