Restaurant General Manager - Burger King - Livonia, Michigan

MissionHires; Livonia (MI); Presencial; USD 50.000 - 70.000; Jornada completa

Descripción de la vacante

MissionHires is on the lookout for a driven General Manager to oversee operations at our fast food restaurant in Livonia, Michigan. This role is vital for ensuring customer satisfaction, managing team performance, and maintaining high operational standards.

The ideal candidate will have at least two years of experience in a general management role within the restaurant industry. If you're passionate about guest services and team development, this is an opportunity for significant professional growth.

Formación

• Minimum of 2 years of experience as a General Manager in a fast food or quick-service restaurant.
• Experience managing both drive-thru and dining room operations.
• Strong leadership, communication, and problem-solving skills.

Responsabilidades

• Lead and manage daily operations of the drive-thru and dining room.
• Hire, train, and develop team members and managers.
• Monitor financial performance, including labor and food costs.
• Ensure compliance with health, safety, and sanitation regulations.
• Drive sales, promotions, and community engagement.
• Handle guest feedback and enhance customer experience.

Conocimientos

Leadership skills

Communication skills

Problem-solving skills

Ability to manage costs

Descripción del empleo

We are seeking an experienced and motivated General Manager to lead our fast food restaurant. If you have a passion for delivering exceptional guest service, driving operational excellence, and leading a team to success, this is a fantastic opportunity to join a growing brand that values work-life balance and career growth. Opportunity for advancement is strong as GPS plans to add 65 District Managers over the next few years.

Responsibilities

• Lead and manage daily operations of the drive-thru and dining room to ensure efficiency and guest satisfaction

• Hire, train, and develop team members and managers to uphold company standards

• Monitor financial performance, including labor, food costs, and overall profitability

• Ensure compliance with health, safety, and sanitation regulations

• Implement company policies and procedures to maintain high operational standards

• Drive sales, promotions, and community engagement to grow the business

• Handle guest feedback and resolve concerns professionally to enhance the customer experience

Requirements

• Minimum of 2 years of experience as a General Manager in a fast food, fast casual, or quick-service (QSR) restaurant

• Experience managing both drive-thru and dining room operations

• Strong leadership, communication, and problem-solving skills

• Proven ability to manage labor costs, inventory, and restaurant financials

• Passion for guest service, team development, and operational excellence

• Ability to work a flexible schedule, including weekends and evenings