Restaurant General Manager (Fast Food) - Macomb, Michigan - Macomb, Michigan

MissionHires; Michigan; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Quarterly bonus

PTO

401K

Closed on Thanksgiving and Christmas

Opportunity for advancement

Job summary

MissionHires is seeking an experienced General Manager to oversee operations at our fast food restaurant in Michigan. The ideal candidate will have a strong track record of delivering exceptional guest service, managing financial performance, and leading a dedicated team.

This role offers a great work-life balance, opportunities for career growth, and benefits like medical, dental, and quarterly bonuses. If you have a passion for restaurant management and team leadership, we want to hear from you!

Qualifications

• Minimum of 2 years as a General Manager in fast food or QSR.
• Experience in managing drive-thru and dining room operations.
• Strong leadership and problem-solving skills.

Responsibilities

• Lead daily operations to ensure efficiency and guest satisfaction.
• Hire, train, and develop team members.
• Monitor financial performance including labor and food costs.

Skills

Leadership

Communication

Problem-solving

Food cost management

Guest service

Job description

We are seeking an experienced and motivated General Manager to lead our fast food restaurant. If you have a passion for delivering exceptional guest service, driving operational excellence, and leading a team to success, this is a fantastic opportunity to join a growing brand that values work-life balance and career growth. Benefits include medical, dental, vision, quarterly bonus, PTO, 401K, closed on Thanksgiving and Christmas, and opportunity for advancement.

Responsibilities

• Lead and manage daily operations of the drive-thru and dining room to ensure efficiency and guest satisfaction
• Hire, train, and develop team members and managers to uphold company standards
• Monitor financial performance, including labor, food costs, and overall profitability
• Ensure compliance with health, safety, and sanitation regulations
• Implement company policies and procedures to maintain high operational standards
• Drive sales, promotions, and community engagement to grow the business
• Handle guest feedback and resolve concerns professionally to enhance the customer experience

Requirements

• Minimum of 2 years of experience as a General Manager in a fast food, fast casual, or quick-service (QSR) restaurant
• Experience managing both drive-thru and dining room operations
• Strong leadership, communication, and problem-solving skills
• Proven ability to manage labor costs, inventory, and restaurant financials
• Passion for guest service, team development, and operational excellence
• Ability to work a flexible schedule, including weekends and evenings