Restaurant Assistant Manager - Burger King - Pontiac, Michigan

MissionHires; Pontiac (MI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Quarterly bonus

PTO

401K

Closed on Thanksgiving and Christmas

Job summary

MissionHires in Pontiac, Michigan is looking for an enthusiastic Assistant Restaurant Manager to join our fast-food team. The ideal candidate will have experience in a fast-paced restaurant environment and a passion for guest service. You will assist the General Manager in daily operations, supervise team members, and help drive business growth.

Benefits include medical, dental, vision insurance, quarterly bonuses, PTO, and a retirement plan. Join us where opportunities for advancement abound!

Qualifications

• Minimum of 2 years experience as an Assistant Manager or Shift Manager in a fast-food environment.
• Experience managing both drive-thru and dining room operations.
• Strong leadership and communication skills are essential.

Responsibilities

• Assist in overseeing daily restaurant operations.
• Lead team to ensure exceptional customer service.
• Train and develop staff to maintain quality standards.
• Handle guest concerns to enhance experience.

Skills

Leadership skills

Organizational skills

Communication skills

Guest service

High-volume environment management

Job description

We are looking for an energetic and motivated Assistant Restaurant Manager to join our fast‑food team! If you have strong leadership skills, a passion for guest service, and experience in a fast‑paced restaurant environment, we want to hear from you!

Benefits include medical, dental, vision, quarterly bonus, PTO, 401K, closed on Thanksgiving and Christmas, and opportunities for advancement.

Responsibilities

• Assist the General Manager in overseeing the daily operations of the restaurant
• Lead and support team members to ensure exceptional customer service
• Supervise both drive-thru and dining room operations for speed and efficiency
• Train and develop staff to maintain high service and food quality standards
• Assist with scheduling, labor management, and inventory control
• Ensure compliance with health, safety, and sanitation standards
• Handle guest concerns professionally to enhance customer experience
• Support business growth by helping drive sales and operational excellence

Requirements

• A minimum of 2 years of experience as an Assistant Manager or Shift Manager in a fast food, fast‑casual, or quick‑service (QSR) restaurant
• Experience managing drive-thru and dining room operations
• Strong leadership, organizational, and communication skills
• Ability to handle high‑volume, fast‑paced environments
• Knowledge of labor cost management, inventory, and basic restaurant financials
• A passion for team development and guest satisfaction
• Flexibility to work nights, weekends, and holidays as needed