Restaurant General Manager - Burger King - Plymouth, Michigan

MissionHires; Plymouth (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Quarterly Bonus

PTO

401K

Restaurant closed on Thanksgiving and Christmas

Job summary

MissionHires is seeking an experienced General Manager to lead our fast food restaurant in Plymouth, MI. This role involves overseeing daily operations, ensuring guest satisfaction, and managing a dedicated team. We're committed to work-life balance, offering benefits like Medical, Dental, Vision, and 401K.

The ideal candidate will have a passion for guest service and team development with at least 2 years of experience in the fast food industry. Join our team and take advantage of opportunities for career growth.

Qualifications

• Minimum of 2 years experience as a General Manager in a fast food or QSR restaurant.
• Experience managing both drive-thru and dining room operations.
• Proven ability to manage labor costs, inventory, and restaurant financials.

Responsibilities

• Lead and manage daily operations of the drive-thru and dining room.
• Hire, train, and develop team members to uphold company standards.
• Monitor financial performance, including labor and food costs.

Skills

Leadership

Communication

Problem-solving

Guest Service

Flexibility

Job description

We are seeking an experienced and motivated General Manager to lead our fast food restaurant. If you have a passion for delivering exceptional guest service, driving operational excellence, and leading a team to success, this is a fantastic opportunity to join a growing brand that values work-life balance and career growth. Position offers benefits including Medical, Dental, Vision, Quarterly Bonus, PTO, 401K, and the restaurant is closed on Thanksgiving and Christmas. Opportunity for advancement is available.

Responsibilities

• Lead and manage daily operations of the drive‑thru and dining room to ensure efficiency and guest satisfaction
• Hire, train, and develop team members and managers to uphold company standards
• Monitor financial performance, including labor, food costs, and overall profitability
• Ensure compliance with health, safety, and sanitation regulations
• Implement company policies and procedures to maintain high operational standards
• Drive sales, promotions, and community engagement to grow the business
• Handle guest feedback and resolve concerns professionally to enhance the customer experience

Requirements

• Minimum of 2 years of experience as a General Manager in a fast food, fast casual, or quick‑service (QSR) restaurant
• Experience managing both drive‑thru and dining room operations
• Strong leadership, communication, and problem‑solving skills
• Proven ability to manage labor costs, inventory, and restaurant financials
• Passion for guest service, team development, and operational excellence
• Ability to work a flexible schedule, including weekends and evenings

EOE - Equal Opportunity Employer.