Restaurant General Manager-Boston, MA

Butler Hospitality Corp.; Boston (MA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Health, Dental benefits

Vision

401k plan match

Flexible Scheduling

Provided meals during shifts

Growth and development opportunities

Job summary

Butler Hospitality Corp. is seeking a talented General Manager to oversee Food and Beverage Departments across partner hotels in Boston. Candidates should have 7-10 years in the industry with at least 5 in a leadership role. Responsibilities include training staff, ensuring high-quality service, and creating a positive work environment. The position offers competitive benefits including health, dental, and flexible scheduling. This is an excellent opportunity for those looking to grow in a dynamic setting.

Qualifications

• 7-10 years of Food & Beverage experience preferred, 5 years in a leadership role.
• Worked in a fast-paced, busy environment with minimal supervision.

Responsibilities

• Hire, train, motivate, and provide on-going communication to staff.
• Manage facility and equipment in order.
• Ensure high quality of food preparation and service.
• Create a positive work environment that represents the Butler brand.
• Maintain high-quality service standards.
• Evaluate employee performance and build reward systems.

Skills

Leadership

Staff Communication

Food Quality Management

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented General Managers to join our growing teams!

WHY BUTLER!

• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Growth and development opportunities.

RUN THE SHOW:

• Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.
• Manage facility and equipment in the responsible areas to make sure they are in complete working order.
• Ensures high quality of food preparation and service.
• Create a positive work environment that properly represents the Butler brand.
• Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.
• Evaluate employee performance and build reward and recognition systems.
• Produces regular and special reports; maintains required records and files.
• Propose staff changes in assigned areas
• Manage vacation requests and staff absences.
• Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.
• Be able to work any shift, any day and long hours when necessary.

IDEAL CANDIDATE

• 7-10 years of Food & Beverage experience preferred, 5 years in a leadership role.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.