Restaurant General Manager - DC

Butler Hospitality Corp.; Washington (District of Columbia); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health, Dental benefits

Vision and a 401k plan match

Flexible Scheduling

Provided meals

Job summary

Butler Hospitality Corp. is seeking a talented General Manager to oversee food and beverage operations within partner hotels in Washington, DC. The ideal candidate will have 5 years of experience in the Food & Beverage industry, including 2-3 years in a leadership role. Responsibilities include hiring, training, and motivating staff, managing facility equipment, and ensuring high-quality service standards. Benefits include health, dental, vision, and a 401k plan, along with flexible scheduling and provided meals.

Qualifications

• 5 years of Food & Beverage experience preferred, with 2-3 years in a leadership role.
• Ability to work in a fast-paced, busy environment with minimal supervision.
• A well-groomed appearance is required.

Responsibilities

• Hire, train, and motivate staff to deliver first-class service.
• Manage facility and equipment to ensure they are in working order.
• Evaluate employee performance and implement recognition systems.
• Create a positive work environment that represents the Butler brand.
• Ensure high quality of food preparation and service.

Skills

Food & Beverage experience

Leadership

Communication

Motivation

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented General Managers to join our growing teams!

WHY BUTLER!

• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Growth and development opportunities.

RUN THE SHOW

• Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.
• Manage facility and equipment in the responsible areas to make sure they are in complete working order.
• Ensures high quality of food preparation and service.
• Create a positive work environment that properly represents the Butler brand.
• Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.
• Evaluate employee performance and build reward and recognition systems.
• Produces regular and special reports; maintains required records and files.
• Propose staff changes in assigned areas
• Manage vacation requests and staff absences.
• Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.
• Be able to work any shift, any day and long hours when necessary.

IDEAL CANDIDATE

• 5 years of Food & Beverage experience preferred, 2-3 years in a leadership role.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision