Restaurant General Manager-Denver, CO

Butler Hospitality Corp.; Denver (CO); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health, Dental benefits

Vision

401k plan match

Flexible Scheduling

Provided meals during shifts

Growth and development opportunities

Job summary

Butler Hospitality Corp. in Denver, Colorado, is seeking a talented General Manager to oversee Food and Beverage Departments within partner hotels. Ideal candidates must have 7-10 years of Food & Beverage experience and 5 years in a leadership role. The role involves hiring and training staff, ensuring food quality, and maintaining high service standards. Benefits include health, dental, vision, and 401k plan match, along with opportunities for growth and flexible scheduling.

Qualifications

• 7-10 years of Food & Beverage experience preferred, with 5 years in a leadership role.
• Must have a well-groomed appearance.
• Experience in a fast-paced, busy environment with minimal supervision.

Responsibilities

• Hire, train, motivate staff to deliver first-class service.
• Manage facility and equipment to ensure they are in working order.
• Ensure high quality of food preparation and service.
• Create a positive work environment representing the Butler brand.
• Maintain high-quality service standards through training.
• Evaluate employee performance and build recognition systems.

Skills

Food & Beverage experience

Leadership

Staff training and management

Performance evaluation

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented General Managers to join our growing teams!

WHY BUTLER!

• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Growth and development opportunities.

RUN THE SHOW:

• Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.
• Manage facility and equipment in the responsible areas to make sure they are in complete working order.
• Ensures high quality of food preparation and service.
• Create a positive work environment that properly represents the Butler brand.
• Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.
• Evaluate employee performance and build reward and recognition systems.
• Produces regular and special reports; maintains required records and files.
• Propose staff changes in assigned areas
• Manage vacation requests and staff absences.
• Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.
• Be able to work any shift, any day and long hours when necessary.

IDEAL CANDIDATE

• 7-10 years of Food & Beverage experience preferred, 5 years in a leadership role.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.