Restaurant Assistant General Manager-Miami Beach, FL

Butler Hospitality Corp.; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, Dental benefits, Vision and a 401k plan match

Flexible Scheduling

Provided breakfast, lunch, and dinner shift meals

Growth and development opportunities

Job summary

Butler Hospitality Corp. in Miami, Florida, is seeking talented Assistant General Managers to join our growing teams. The ideal candidate will have 2-4 years of Food & Beverage experience, including 2 years in a leadership position. Responsibilities include hiring, training, and motivating staff, managing facilities, and ensuring high service quality. The role offers health benefits, flexible scheduling, and growth opportunities within a dynamic environment.

Qualifications

• 2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.
• A well-groomed appearance.
• Experience in a fast-paced, busy environment with minimal supervision.

Responsibilities

• Hire, train, motivate, and manage staff for first-class service.
• Manage facility and equipment in assigned areas.
• Ensure high quality of food preparation and service.
• Create a positive work environment representing the Butler brand.
• Evaluate employee performance and build recognition systems.
• Maintain required records and produce reports.

Skills

Food & Beverage experience

Leadership

Communication

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Assistant General Managers to join our growing teams!

WHY BUTLER!

• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Growth and development opportunities.

RUN THE SHOW:

• Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.
• Manage facility and equipment in the responsible areas to make sure they are in complete working order.
• Ensures high quality of food preparation and service.
• Create a positive work environment that properly represents the Butler brand.
• Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.
• Evaluate employee performance and build reward and recognition systems.
• Produces regular and special reports; maintains required records and files.
• Propose staff changes in assigned areas
• Manage vacation requests and staff absences.
• Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.
• Be able to work any shift, any day and long hours when necessary.

IDEAL CANDIDATE

• 2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision