Restaurant Assistant General Manager-DC

Butler Hospitality Corp.; Washington (District of Columbia); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Health, Dental benefits

Vision and a 401k plan match

Flexible Scheduling

Provided meals during shifts

Growth and development opportunities

Job summary

Butler Hospitality Corp. in Washington, DC is looking for talented Assistant General Managers to manage Food and Beverage Departments across partner hotels. The ideal candidate has 2-4 years of experience in Food & Beverage, with at least 2 years in a leadership role. You will be responsible for hiring, training, and motivating staff, ensuring high-quality service standards, and creating a positive work environment. Attractive benefits include health coverage and flexible scheduling.

Qualifications

• 2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.
• A well-groomed appearance.
• Ability to work with minimal supervision.

Responsibilities

• Hire, train, and motivate staff for excellent service.
• Manage facility and equipment efficiently.
• Ensure high quality of food preparation and service.
• Create a positive work environment representing the Butler brand.
• Maintain high-quality service standards through training.
• Evaluate employee performance and establish recognition systems.
• Produce regular reports and maintain required records.
• Manage vacation requests and staff absences.

Skills

Food & Beverage experience

Leadership skills

Ability to work in a fast-paced environment

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Assistant General Managers to join our growing teams!

WHY BUTLER!

• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Growth and development opportunities.

RUN THE SHOW:

• Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.
• Manage facility and equipment in the responsible areas to make sure they are in complete working order.
• Ensures high quality of food preparation and service.
• Create a positive work environment that properly represents the Butler brand.
• Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.
• Evaluate employee performance and build reward and recognition systems.
• Produces regular and special reports; maintains required records and files.
• Propose staff changes in assigned areas
• Manage vacation requests and staff absences.
• Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.
• Be able to work any shift, any day and long hours when necessary.

IDEAL CANDIDATE

• 2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision