Restaurant General Manager at Gatsby's

SSP Deutschland GmbH; Virginia (MN); On-site; USD 76,500 - 93,500; Full time

Benefits offered by this job

Career Growth

Health, Dental, Vision, Life Insurance

Paid Time Off

Employee Assistance Program

Job summary

SSP Deutschland GmbH is seeking a Restaurant General Manager to oversee operations at Gatsby Restaurant in Dulles International Airport. This role requires a passion for high-volume environments and strong leadership skills while ensuring food quality and safety. You will manage both front and back of house operations, control costs, and lead the team. Offering $85,000 per year plus bonuses, the position provides comprehensive benefits including health, dental, and paid time off.

Qualifications

• Minimum of 4 years of restaurant management experience in a full-service restaurant with bar.
• Strong leadership skills with the ability to motivate and develop a team.
• Experience in cost control, budgeting, and operational forecasting.

Responsibilities

• Oversee Front and Back of House Operations.
• Ensure Food Quality and Safety.
• Control Costs and Lead the Team.
• Manage Office Operations and Problem Solving.

Skills

Restaurant management experience

Communication skills

Organizational abilities

Conflict resolution

Proficiency in MS Office and POS systems

Education

High School Diploma or equivalent

Associate’s degree or relevant coursework preferred

Job description

Join Our Team as a Restaurant General Manager!

• $85,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• Full-service restaurant with bar environment

Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP America has an exciting opportunity for you in the dynamic setting of the Dulles International Airport at Gatsby Restaurant!

What You’ll Do:

• Oversee Front and Back of House Operations
• Ensure Food Quality and Safety
• Control Costs
• Lead and Develop the Team
• Maintain Systems and Standards
• Office Management
• Forecasting and Budgeting
• Problem Solving

What We’re Looking For:

• High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
• Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
• Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
• Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.

Why Join Us?

• Exciting Work Environment:Be part of a high-energy, fast-paced airport setting.
• Career Growth: SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
• Comprehensive Benefits:Health, Dental, Vision, Life Insurance, Paid Time Off, and Employee Assistance Program.

Ready to Apply?

If you're ready to lead in a fast-paced, high-volume environment and make your mark,we want to hear from you!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.