Airport Restaurant GM - High-Volume Ops & Team Leadership

SSP Deutschland GmbH; Virginia (MN); On-site; USD 76,500 - 93,500; Full time

Benefits offered by this job

Career Growth

Health, Dental, Vision, Life Insurance

Paid Time Off

Employee Assistance Program

Job summary

SSP Deutschland GmbH is seeking a Restaurant General Manager to oversee operations at Gatsby Restaurant in Dulles International Airport. This role requires a passion for high-volume environments and strong leadership skills while ensuring food quality and safety. You will manage both front and back of house operations, control costs, and lead the team. Offering $85,000 per year plus bonuses, the position provides comprehensive benefits including health, dental, and paid time off.

Qualifications

• Minimum of 4 years of restaurant management experience in a full-service restaurant with bar.
• Strong leadership skills with the ability to motivate and develop a team.
• Experience in cost control, budgeting, and operational forecasting.

Responsibilities

• Oversee Front and Back of House Operations.
• Ensure Food Quality and Safety.
• Control Costs and Lead the Team.
• Manage Office Operations and Problem Solving.

Skills

Restaurant management experience

Communication skills

Organizational abilities

Conflict resolution

Proficiency in MS Office and POS systems

Education

High School Diploma or equivalent

Associate’s degree or relevant coursework preferred

Job description

SSP Deutschland GmbH is seeking a Restaurant General Manager to oversee operations at Gatsby Restaurant in Dulles International Airport. This role requires a passion for high-volume environments and strong leadership skills while ensuring food quality and safety. You will manage both front and back of house operations, control costs, and lead the team. Offering $85,000 per year plus bonuses, the position provides comprehensive benefits including health, dental, and paid time off.