Restaurant General Manager

SSP America; Tampa (FL); On-site; USD 72,000 - 74,000; Full time

Benefits offered by this job

Quarterly performance bonus

Annual super bonus plan

401(k) with company match

Medical, dental, and vision insurance

Paid time off

Job summary

SSP America in Tampa is seeking a Restaurant General Manager to oversee full-service operations in a dynamic airport environment. You will lead a diverse team, manage costs, and enhance guest experiences while ensuring safety and compliance.

The ideal candidate will have over 3 years of experience in a similar role and strong financial and operational skills. This position offers a base salary of $72,000 - $74,000, along with bonuses and a comprehensive benefits package.

Qualifications

• Minimum 3 years as a Full-Service Restaurant GM, bar experience preferred.
• Ability to manage high-volume, multi-priority environments.
• Experience leading diverse teams.

Responsibilities

• Oversee full restaurant and bar operations.
• Manage cost control, ordering, and scheduling.
• Hire, train, and lead a diverse team.

Skills

Financial and operational skills

Team leadership

Guest experience management

Using POS systems

Tools

MS Office

Job description

Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry.

• Base salary: $72,000 - $74,000 per year
• Bonus: Quarterly performance bonus plus an annual super bonus plan
• Benefits package: Health, dental, vision, life insurance, 401(k) with company match, paid time off, employee assistance program, and more

Why This Role Matters

Airport restaurants run differently - higher volume, tighter coordination, and a whole new level of operational challenge. As the Restaurant General Manager, you run the show. You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture.

What You’ll Lead

• Full restaurant and bar operations
• Cost control, ordering, and scheduling
• Hiring, training & team leadership
• Guest experience & hospitality standards
• Safety, compliance & food quality
• Collaboration with airport leadership
• Forecasting, budgeting & business planning

What You Bring

• Minimum 3 years as a Full-Service Restaurant GM (with bar experience preferred)
• Strong financial and operational skills
• Ability to manage high-volume, multi-priority environments
• Experience leading diverse teams
• A mindset geared toward service, coaching, and accountability
• Comfortable using POS systems, MS Office, and operational tools
• A desire to grow – we promote strong leaders fast

Why You’ll Love Working With Us

• Quarterly bonus + year-end super bonus
• Full medical, dental, vision, life insurance & PTO
• 401(k) with company match
• Career progression across 60+ airports in North America
• Work for one of the largest airport restaurant operators in the world

About SSP America

Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world. At Cafe Con Leche, located in the Tampa International Airport (TPA), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.