Restaurant General Manager at Gatsby's

SSP America; Virginia (MN); On-site; USD 76,500 - 93,500; Full time

Benefits offered by this job

Quarterly bonus

Year-end bonus

Comprehensive benefits package

Career progression

Airport restaurant environment

Job summary

SSP America is seeking a Restaurant General Manager for the Gatsby Restaurant at Dulles International Airport. The role leads both front and back of house operations and ensures top quality service in a high-volume setting.

We value strong leadership, food safety expertise, and the ability to manage costs while developing a diverse team. Enjoy a comprehensive benefits package and clear career progression within a global airport dining operator.

Qualifications

• High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
• Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
• Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
• Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.

Responsibilities

• Oversee front and back of house operations.
• Ensure food quality and safety.
• Control costs.
• Lead and develop the team.
• Maintain systems and standards.
• Merchandising.
• Office management.
• Forecasting and budgeting.
• Problem solving.

Skills

Communication skills

Team leadership

Conflict resolution

Education

High School Diploma or equivalent

Associate’s degree or relevant coursework

Tools

MS Office

POS systems

Job description

Join Our Team!

Join Our Team as a Restaurant General Manager!

• $85,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• Comprehensive Benefits Package
• Career Progression Opportunities
• Full-service restaurant with bar environment

Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP America has an exciting opportunity for you in the dynamic setting of the Dulles International Airport at Gatsby Restaurant!

What You’ll Do:

• Oversee Front and Back of House Operations
• Ensure Food Quality and Safety
• Control Costs
• Lead and Develop the Team
• Maintain Systems and Standards
• Merchandising
• Office Management
• Forecasting and Budgeting
• Problem Solving

What We’re Looking For:

• High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
• Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
• Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
• Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.

Why Join Us?

• Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
• Career Growth: SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
• Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, and Employee Assistance Program.

Ready to Apply?

If you’re ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.