Restaurant General Manager - 2 Weeks PTO, Weekly Pay, Bonus

Baskin-Robbins; Bay Shore (NY); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Paid time off

Employee meals

Monthly bonus

Medical insurance

Dental insurance

AFLAC coverage

Cell phone reimbursement

Job summary

Baskin-Robbins is seeking a General Manager in the New York Bay Shore area to oversee restaurant operations, drive guest satisfaction, and lead a team to meet financial goals. This role emphasizes strong leadership, training, and compliance with quality standards.

The ideal candidate has food service experience, a customer-focused mindset, and the ability to recruit, train, and coach staff while managing costs and operations daily.

Qualifications

• Food service experience required.
• Food Safety / Serve Safe certification is a plus.
• Ability to lead and develop a team.

Responsibilities

• Leading operational Excellence.
• Keen focus on 100% Guest Satisfaction.
• Understanding importance of training and development of team members.
• Achieving financial goals such as sales projections and controllable.
• Utilizing effective communication and coaching skills.

Skills

Leadership

Team management

Customer service

Recruitment & onboarding

Job description

Baskin-Robbins is seeking a General Manager in the New York Bay Shore area to oversee restaurant operations, drive guest satisfaction, and lead a team to meet financial goals. This role emphasizes strong leadership, training, and compliance with quality standards.

The ideal candidate has food service experience, a customer-focused mindset, and the ability to recruit, train, and coach staff while managing costs and operations daily.